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LatestProducts

                            Camolino Calrose Rice

                            Camolino Calrose Rice

                            Camolino Calrose Rice

                            Camolino Calrose Rice

                            Camolino Calrose Rice

Camolino Calrose Rice

Camolino Calrose Rice,LEGroup,Agriculture & Food,Agriculture,Grain,Rice
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Description

Overview
Quick Details
Type:
Rice
Texture:
Hard
Kind:
Calrose Rice
Variety:
Medium-Grain Rice
Style:
Dried
Drying Process:
AD
Cultivation Type:
Common
Color:
White
Broken Ratio (%):
4 %
Max. Moisture (%):
2 %
Admixture (%):
1 %
Crop Year:
current year
Certification:
SGS
Place of Origin:
Portugal
Brand Name:
LEGroup
Model Number:
Camolino
Camolino:
100%
Broken:
4%
Colour:
Creamy White
Quality:
PREMIUM
Calrose rice:
Calrose White Rice
Other names:
Camolino
Round rice:
medium grain
sortexed:
100%
Packaging & Delivery
Packaging Details
1kg bags in 12 x 1 plastic bales
Standing packaging. Best quality in the market.
Delivery Time
4 weeks

Best quality of medium grain rice available in the world.

Produced in Europe

 

The famous:  CAMOLINO CALROSE RICE

 

Contact us for further information.

 

Most popular size is 1kg but it is also available in 25kg, 50kg, 2kg, etc.

 

Brands: Royal Grain or Americain Cowboy Alfallah

 

25,000kg per container 20' 

 

Grains are all double sortexed so that they are all very uniform and beautiful looking. Don't hesistate in contacting us for further information.

 

The 1kg bags go in units of 12 x 1kg very high resistance blastic bales.

 

What’s Camolino Rice?

Camolino is the most recognized variety in the world. It is the most popular of the medium grain rice varieties, making up a very large portion of the annual global rice crop. The grains are soft and stick together when cooked. It absorbs flavors beautifully and holds together well in soups in salads. This versatile grain makes an excellent table rice and is also perfect for Spanish and Arab style dishes as well as Mediterranean and Asian cuisine such as paella, pilaf, and rice bowls or sushi. Camolino name comes from the oil that is used to coat the rice to provide a glossiness once cooked and preferred by middle eastern consumers.

It can also be called Egyptian Camolino Rice or Calrose Camolino Rice or Calrose simply and it is one of the amazing varieties of rice which is non-sticky.

Camolino Rice has a unique taste and aroma. Beautiful pearl color. Unlike other kinds of rice, camolino does not stick when cooking rice, it turns tender and crumbly. 

The rich and tempting aroma is irresistible.

Recommended shelf life is 24 months from the date of manufacture when stored under clean, cool, and dry conditions free from infestation.

The Camolino rice is a  Japonica style rice. This means that it is best when prepared using a rice cooker. However, on the stovetop you may combine 1-3/4 cups water with 1 cup of rice. Bring to a boil over high heat. once water boils, lower heat to a simmer and cover. Cook at a simmer until water is completely absorbed and rice is tender. Remove from heat and fluff rice gently with a fork and serve.

These are Camolino’s rice nutrition facts per 1/4 cup uncooked:

Calories 176


 

Fat 0g 0%Camolino Calrose Rice

Saturated Fat 0g 0%

Trans Fat 0g 0%

Cholesterol 0mg 0%

Sodium 0mg 0%

Carbohydrates 39g 13%

See our full line of products here:

Camolino Calrose Rice